I built this cake for my work's annual holiday party last year. This design was featured in the Wilton 2007 yearbook. It is not my own design, however, just one that I replicated. It is iced in chocolate and white homemade buttercream frosting. The cute little gingerbread boys were cut from rolled fondant. I colored the fondant using cinnamon and ginger, so they taste like real gingerbread boys! Miniature candy canes, spicy gumdrops, and rainbow sprinkles add to this eye catching design.
Monday, March 3, 2008
Gingerbread Boy Cake!
I built this cake for my work's annual holiday party last year. This design was featured in the Wilton 2007 yearbook. It is not my own design, however, just one that I replicated. It is iced in chocolate and white homemade buttercream frosting. The cute little gingerbread boys were cut from rolled fondant. I colored the fondant using cinnamon and ginger, so they taste like real gingerbread boys! Miniature candy canes, spicy gumdrops, and rainbow sprinkles add to this eye catching design.
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2 comments:
I really like the idea of flavoring the fondant with cinnamon and ginger rather than just using brown food coloring!
This makes me want to eat my computer! LOL!
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